Beef with Red Wine Sauce & Polenta

Ingredients: 4 small eye beef fillets 3 quarters of a cup of dry red wine A third of a cup of red currant jelly 1 litre of chicken stock 1 and a half cups of polenta Half a cup of finely grated parmasin cheese Method: Heat a large oiled pan. Cook the steaks until browned […]

Singapore Noodles

Ingredients: 1/3 x 429grm packets of noodle sticks 125 grams of bean sprouts 500 grams green prawns 1 chicken breast 1 egg 4 shallots A tea spoon of salt 1 tea spoon chilli powder 1 tablespoon soy sauce Oil for frying Marinade for prawns: A quarter of a teaspoon of salt, a quarter of a […]

Rhubarb And Lemon Tart

Pastry: Half a cup of butter Half a cup of sugar 1 egg 2 cups of self raising flour 2 cups of cooked rhubarb Method: To create the pastry for the tart, cream together butter, sugar and egg, then add flour. Press into a greased lamington tin and spoon rhubarb over the pastry. Topping: 1 […]

Foundation steamed pudding

Using the following foundation steamed pudding recipe, you can create basically any pudding you want by adding certain ingredients, some of which are listed on this page. Be creative! Ingredients: 1 and a half cups self raising flour 85 grams of butter 85 Grams of sugar 1 egg 3 tablespoons of milk Vanilla essence Method: […]

Troubleshooting Jam Problems

There many different problems that can occur when making homemade jam and marmalade but hopefully your questions will be answered here. It can be a bit of a guessing game when it comes to these issues, sometimes you will just have to experiment with each possibility and trace your footsteps. Dull cloudy appearance:(a) Under-ripe fruit […]