Ingredients: 2 tablespoons of oil 6 shallots cut into very thin strips 1 clove garlic crushed 1 red capsicum seeded and cut into strips Half a cup of chopped parsely 1 quater cup of honey 1 tablespoon of lemon juice 2 teaspoons of sherry 1 kg green king prawns, shelled and cleaned Salt and pepper […]
Ingredients: 4 small eye beef fillets 3 quarters of a cup of dry red wine A third of a cup of red currant jelly 1 litre of chicken stock 1 and a half cups of polenta Half a cup of finely grated parmasin cheese Method: Heat a large oiled pan. Cook the steaks until browned […]
Ingredients: 1/3 x 429grm packets of noodle sticks 125 grams of bean sprouts 500 grams green prawns 1 chicken breast 1 egg 4 shallots A tea spoon of salt 1 tea spoon chilli powder 1 tablespoon soy sauce Oil for frying Marinade for prawns: A quarter of a teaspoon of salt, a quarter of a […]
Pastry: Half a cup of butter Half a cup of sugar 1 egg 2 cups of self raising flour 2 cups of cooked rhubarb Method: To create the pastry for the tart, cream together butter, sugar and egg, then add flour. Press into a greased lamington tin and spoon rhubarb over the pastry. Topping: 1 […]
Using the following foundation steamed pudding recipe, you can create basically any pudding you want by adding certain ingredients, some of which are listed on this page. Be creative! Ingredients: 1 and a half cups self raising flour 85 grams of butter 85 Grams of sugar 1 egg 3 tablespoons of milk Vanilla essence Method: […]
